The other day I had a sweet baking partner in my kitchen — EZEKIEL. His mom Vale gave me a great recipe for a traditional Uruguayan dessert called Salchichón (pronounced “sal-chee-ch-oh-n”). Ever since, I’ve had many people ask me how I made it. Many people have asked for the recipe, so I decided to post it in the style of Pioneer Woman — with steps and pictures. ENJOY!
Salchichón de chocolate
1. Heat the butter until it’s completely melted (by stove or microwave)
4. Cut a piece of foil and stretch half of the dough on the paper until it’s about 2cm thick.
5. Fill with whatever you’d like (I do dulce de leche) and roll up the chocolate and close the paper.