1 or 2 yellow squash
1 lb of sausage (I prefer lean)
Shredded Cheddar Cheese
Brown the sausage in a pan. Drain.
Slice squash into thin slices. Do the same with the onion.
Place squash and onions in the pan with the sausage.
Keep the heat warm enough where the onions and squash will steam.
Serve on top of Wheat Thins and top with cheese.
This Squash and Sausage Casserole is a very NC meal that I learned how to cook once I got married to Brad, and now we eat it at least a few times a month! There is literally no way that I could share this recipe without giving credit to Brad’s grandmother Kathleen and his mom Barbara who have graciously shared the recipe and cooked it for the Bridges family for years.